Summer School Dates: Session I: June 17-June 28 Session II: July 8-July 19
Short Description at Category level
This class will focus on introducing simple, hands-on recipes with basic cooking skills like mixing, stirring, measuring, and safe knife use. In addition, students will work with fun summer themes to create a variety of different recipes using familiar ingredients and discussing how we can make healthy food choices. Students will leave the class with a cookbook on the final day! (1-2 class).Please let us know if your child has ANY food allergies.
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